-Breakfast-

-Lunch-

-Dinner-

 

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About

Coffee

Prepared the way the locals like it, The Local Eatery offers everything from pizza and pasta to classic Italian and Australian dishes. Matched with a great selection of Australian wines, there is something to be found to suit everyone’s taste.

Menu

Mains

GRILLED SALMON 27.00

180 g Salmon, water cress, lemon oil, asparagus  & salt

180 g SCOTCH FILLET 30.00

Fresh rocket leaves, tomato cherry, and balsamic vinegar

CREAMY CHICKEN MUSHROOM 29.00

Pan fried chicken breast served with seasonal steamed vegetables and creamy mushroom sauce 

LAMB CHOP 30.00

Marinated with white dijon mustard, rosemary, thyme

GRILLED BARRAMUNDI 32.00

Crispy skin, tomato cheery, special clams sauce

Entree

GARLIC PIZZA 7.00

Garlic or Herb Pizza Bread

CALAMARI FRITTI 16.00

Deep fried squid served with lemon aioli salt & pepper 

GARLIC PRAWNS 15.00

Olive oil, fresh chilli &  parsley

BRUSCHETTA 11.00

Olive oil, basil, tomato

ANTIPASTO MISTO 24.00

Selection of cured meats, cheeses and marinated vegetables

 

 

Salads

ROCKET SALAD 17.00

Fresh pear, walnuts and wild rocket topped with freshly shaved parmesan and splashed with extra virgin oil & age balsamic

GARDEN SALAD 16.00

Mixed salad leaves, tomatoes, fennel slice carrots slice, cucumber, dressed with light  vinaigrette

CEASAR SALAD 19.00

Cos lettuce, croutons, freshly shaved parmesan cheese with ceasar salad dressing  & balsamic reduction

CAPRESE SALAD 16.00

With extra virgin olive oil, tomato, fresh mozzarella, fresh basil leaves &  balsamic reduction

HALLOUMI SALAD

Baby beetroots, walnut, halloumi, cherry tomato, house dressing

 

 

 

Pizza

BUFALA 24.00

Tomato sauce, mozzarella, buffalo cherry tomatoes, fresh basil

MARGARITA 21.00

Tomato sauce mozzarella & fresh basil

DIAVOLA  23.00

Tomato sauce, mozzarella & salami, chilli oil

VEGETARIAN 24.00

Tomato sauce or white base mozzarella, zucchini slice, egg plant, tomatoes, fresh basil

MARINARA 19.00

Double tomato sauce, oregano, anchovies & garlic oil

PROSCIUTTO 23.00

Tomato sauce, mozzarella, ham & mushroom

HAM AND MUSHROOM

White base mozzarella, ham & mushroom

CHICKEN 24.00

Garlic, baby spinach, cherry tomatoes, red onion, shredded parmesan mozzarella, basil, jalapenos

MEXICANO 23.00

Napoli sauce, mozzarella, sopressa salami, onion, jalapenos & olives

 

 

 

 

Pasta

SPAGHETTI TOMATO 19.00

Tomato sauce, cherry tomatoes, basil  & parmesan cheese

LINGUINE ALLO SCOGLIO 28.00

Cherry tomato, prawns calamari, mussels  & clams

RIGATONE BALOGNESE 21.00

Beef balognese, carrot  & parmesan cheese

ZUCCHINI CREAM 19.00

Pasta corta, zucchini cream, zucchini slice  & parmesan cheese

 

Bookings

For Bookings of 8 or Less

Book Now

Or Call (02) 9251 1011

 

Group Bookings of 8 or more

Terms & Conditions

Lunch bookings of 10 or more must order the equivalent of one meal per person.

Evening group bookings require a minimum $20 per adult for groups of 8 or more and bookings of 12 or more adults must have a set menu.

No BYO for groups of 8 or more. Due to liquor licencing restrictions BYO limits apply

We do not offer split bills to any groups.

Confirmation of bookings must be received 7 days prior.

For dinner groups of 12 or more,a deposit of $200 is required to hold the reservation, non-refundable if booking is cancelled within 72 hours of reservation date.

Confirmation of final numbers 24 hours prior, failure to advise of reduced numbers prior to arrival will result in full cancellation fee for each person not attending, based on the set menu chosen.

For group booking of 12 or more people, set times may apply on Thursday, Friday and Saturday evenings.

Set menus are flexible with prior arrangement: please Contact us to discuss options.

By submitting form below you agree to the Terms & Conditions above.

Group Booking Form (8 or more)

The Locals’ Favourites

CREAMY CHICKEN MUSHROOM

Pan fried chicken breast served with  seasonal steamed vegetables and creamy mushroom sauce

LIGUINE ALLO SCOGLIO

Cherry tomato, prawns, calamari, mussels  & clams 

LAMB CHOP

Marinated with white dijon mustard, rosemary  & thyme 

Lunch Specials

-COMING SOON-