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Mains

GRILLED SALMON 27.00

180 g Salmon, water cress, lemon oil, asparagus  & salt

180 g SCOTCH FILLET 30.00

Fresh rocket leaves, tomato cherry, and balsamic vinegar

CREAMY CHICKEN MUSHROOM 29.00

Pan fried chicken breast served with seasonal steamed vegetables and creamy mushroom sauce 

LAMB CHOP 30.00

Marinated with white dijon mustard, rosemary, thyme

GRILLED BARRAMUNDI 32.00

Crispy skin, tomato cheery, special clams sauce

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